I must say I love this perhaps a pinch more than the other famous geylang place. Somehow I felt that the gravy was more fragrant and flavourful, with enough of a kick from the dried chili (though it got a bit too spicy for me). I like the thick and goopey congee style porridge as well, which was not the same as the smooth congee from elsewhere. This porridge had more texture? It's hard to explain. Have to try it to know it 😊😋. And not to mention the best part, the leg meat was smooth, chunky, tender and just delicious.
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#streetfood #sghawker #sghawkerfood #localfood #delicacy