The famed briyani stall from the now-defunct Tanjong Pagar railway is still serving a beloved Singaporean Muslim version of the dish after more than 20 years.
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Helmed by cik Mohammed Ali (dad of footballer Rafi Ali), the basmati rice is cooked dum style, resulting in a fluffy loose texture with good aroma. The rice is mildly flavoured with grainy sweet spice notes, with the primary taste drawing from the meat and curry gravy instead.
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The mutton is soft and tender, coming apart easily, and the rich complex layer of spices lends bold punchy meaty spice savoury salty flavour. No gamey taste here.
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A duo of crunchy cucumbers accompany; the first in a thin yoghurt with milky sweet vegetal flavour; the second in a thin chili gravy with vegetal sweet spicy kick. And a bowl of that delicious curry gravy to complete.
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Biryani
Ali Nachia Briyani Dam
@ 9 Hoe Chiang Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/04/best-of-singapore-hawkers-biryani.html