H O S T E D
Before El Mero Mero underwent the recent refurbishment, I had already eaten this dish and enjoyed it very much. So seeing it still on the menu had me feeling both pleased and relieved.
Yes, the Oyster Blade beef is wonderfully grilled thanks to the Josper oven but it is the lip-smackingly tasty Poblano Shishita Crema sauce that is the main attraction for me here. That is also why the accompanying warm, flimsy and soft flour tortillas play such an important role. They are the best thing to mop up every bit of the sauce with. And believe me, not s single drop should be wasted.