A messy plate of rice coated generously with their special curry sauce. Their curry sauce is a mixture of four different sauces - chilli sauce, chilli oil, braised gravy, and curry. The curry gravy is smooth, thick and sticky with a mild spice level.

I got myself chap chye, tau pok, bean sprouts and fish cake. The chap chye was soft and well seasoned while the tau pok is soaked with braised sauce and coated with the curry sauce that makes it so good. The beansprouts together with cubes of tau kwa added more crunch and texture to my plate. The fish cake tasted very normal, not the bouncy type.