Ali has popped up in Singapore for 3 days, bringing along its signature brews and food.
The Daddy (pictured) - pork bacon, scrambled eggs, and ST. Ali BBQ sauce on and English muffin. Simple, and well executed, the eggs were scrambled to perfection, leaving silky ribbons to pair with a tangy BBQ sauce with bits (of what felt like a relish) in it to cut the richness of the bacon and egg in the English Muffin. You get a quick, delicious breakfast without the frills. Paired with an excellent filter brew of Indonesian Toraja Kalosi Natural, my Sunday morning was made much better today.
If you feel like experiencing a bit of Melbourne in Singapore, you have till 8pm tonight to get to @bearded.bella for your dose of @st_ali!

Though it was nowhere as cold as Melbourne at the pop up and the vine, quite different from the cafe in Aussie, the food and coffee were reminiscent of my previous trips to @st_ali. This begs the question, will we see ST. Ali opening in Singapore soon? And if we will, will the local outpost uphold the spirit of quality of the OG. #burpple #stalicoffee