For dessert, a trip to Penang Culture is never complete without a bowl of Cendol right? We had the King of Cendol ($6.95): the basic cendol with a scoop of durian. Unsurprisingly, it was too sweet but I like that they had kidney beans instead of red beans—it gave the dessert a ‘lighter’, more balanced taste. Always a delight to dine here!🍜😋