Gnoc Gnoc.

Who’s there?

Gnocchi.

Gnocchi who?

Gnocchi I stole a bite from my friend’s plate. Otherwise how would I know this would be the first gnocchi I’d actually fall for.

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Wondrously soft, almost marshmallow-like, these smaller-than-usual pillows were so good I was seriously shook.
The sauce deserves equal credit for the divineness of this dish. I do not have details of the preparation method but I am pretty sure Parmesan and leeks went into it. And those little pearly onions - such a clever touch.