These noodles do exude the taste of tomato, which is further brought out by the sweet tomato paste scooped on the side.

The dumplings are plump and generously filled, with the water chestnuts stuffed within giving a pleasant, crunchy dimension between bites.

I don't necessarily prefer this to traditional wanton noodles, but this is a successful interesting take on it for sure. Almost like a spaghetti bolognese version of wanton mee... or is it a wanton mee version of spaghetti bolognese? It's a pretty solid version either way.

**This place only opens in the earlier half of the day so yay! to people looking for lunch, and nay! for people looking for the full live band timbre experience**