With the opportunity to try some dishes, I realised that the concept for Saveur is more of a casual French restaurant setting 🙊
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Tried the Saveur Pasta ($9), Crab Tortellini ($22), Beef En Croute ($34) and ended off with Creme Brûlée ($10) and Pistachio Baileys Panna Cotta ($12)! 🍬
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For the pasta 🍝, the light aroma of truffle oil which coats each strand of pasta was a winner for me while the sakura ebi added the crunch to this dish! 💥
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For the mains I preferred the crab tortellini 🦀 for its handmade tortellini and sweet crabmeat. Also appreciate that the tortellini isn’t too thick! The beef en croute (beef baked in pastry w mushrooms 🍄 and foie gras) was a little tough to chew though.
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🤩 My favourite part of this meal was the desserts! Absolutely loved the creme brûlée with its smooth and creamy texture. Another blessing is the optimal amount of sweetness, not excessively sweet 🤤. The pistachio w baileys panna cotta 🍮 also caught me by surprise with the baileys cream being intense in flavour, complementing the nutty flavour profile of the pistachio! 💞
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❣️ Thank you @saveursg for the delectable meal!
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