I was hoping to try something new aside the poached chicken and boiled soups which we often have at the soup restaurant.

I must say that I was surprised at how tasty the stir fried mee Suah was. Full of wok hei and filled with lots of juicy chicken pieces , bean sprouts and some prawns , this dish surpassed my expectations. The best part of this dish is that it wasn’t oily and neither overly seasoned . It was sufficiently moist ( from the eggs ) and tasty .

For most times, we get to see stir fried bee hoon but less of mee Suah so this was a pretty interesting dish for me .