An interesting sweet savoury concept that works really well together. The sweetness from the honey and cinnamon sugar rolling with hints of truffle fragrant. Paired with salted milk ice cream and vanilla sour cream. But I definitely could just eat it on its own. Made from exquisite truffle honey that isn't available in Singapore, Bridge have to specially import it in for this creation!
This is a hosted meal, courtesy of @bridge.sg! Thank you for the warm hospitality and many thanks to @geekyelephant for extending the invitation (: