The carribean rum & pineapple had a distinct pineapple flavour and a mellow sweetness; the alcoholic taste was not too strong. We both preferred this because of our personal preference for rum!

The smokiness shone through for the sakura smoke & artichoke gelato, with the bits of pear folded in providing some textural variation. I haven’t tried artichoke (the vegetable) before, but I found this flavour rather interesting and pleasant tasting.

Both gelatos were smooth and light as usual, nothing too heavy on the palate! The bread from sing hon loong was a National Day special, and was a good, fluffy bread. I didn’t think it paired well with the flavours we chose though!