Finally made the revisit here to try their signature item — the previous time being years ago before their renovation and with their old menu. Always had a soft spot for duck; the Bebek is fried with a golden brown exterior — crisp outside, whilst being savoury and tender inside without being dry with the juiciness of the flesh still locked in. So on point, and still my favourite Bebek in town, and a dish that is seemingly hard to find in Singapore.