We tried and enjoyed their soup-based noodles more than the BKT.
Their Penang Hokkien Mee was flavourful as indicated by the colour of its broth, although I would have enjoyed it more if it was spicier. Of note was their Assam laksa that was as tasty, and we loved that it used Mee Tai Mak from Penang itself.
However, there wasn't much to shout about in their herbal BKT which fell flat of that punchy herbal taste we had expected.
This place also offered Korean Bingsu, an interesting combination with Penang food one might think. But it could be explained from their origin, as we would elaborate in due soon.