These chunky blocks of radish cubes are cooked with a generous amount of chai poh that gives some sweetness that complements the savouriness. It is well charred to a crispy exterior with chilli that was smeared while the interior is firm and soft with flavours coming from the egg, chye poh and garlic. This has got to be one of the better white carrot cake I have tasted and not to mention how it was priced reasonably cheap 》$3

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