Another great one. It wasnt out of the usual league like their bakwan kepiting or prawn chili garam, simply because many places make a mean one as well, but this was superb execution.

There's an acidity in the sauce that forms a large component in the overall taste profile, but blends well with the buah keluak. You can smell it yet it's not too overwhelming when you're eating it. Fantastically adjusted so that people who are new to it can appreciate and those who love the taste are satisfied too. obviously the chicken is tender(we had 2 drumsticks and 1 thigh)

The nut though, that's something else. I think it's my second time trying it? And this is by far the more intense one. For people who love the taste only, there's quite a hint of chocolate and a tad of fermentation aroma