【Fatcow 2.0】
FATCOW PREMIUM DONBURI
Sliced 21 Days Dry-aged Nagasaki A5 Wagyu on rice, uni, caviar, foie gras, onsen egg, truffle oil ($148++) .

BUT if you have @entertainersg it would be half price, isn’t it fucking worth it? OMG! The charred on the foie gras was absolute bomb! The ooze from the onsen egg, the super thinly sliced Wagyu so tender, the uni, caviar = perfect combination! 🤯

I was so famished and cold I finished the entire bowl with no grain left behind. 🤭😍🥩
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