𝒯𝒽𝒶𝓃𝓀𝓈𝑔𝒾𝓋𝒾𝓃𝑔 𝒟𝒶𝓎 is a time to show your gratitude for your friends, family, and all that you have in life.

Bring 𝒞𝒽𝒾𝓇𝓈𝓉𝓂𝒶𝓈 home with Peony Jade’s festive delights:
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🅽🅴🆆 𝙉𝙮𝙤𝙣𝙮𝙖-𝙨𝙩𝙮𝙡𝙚 𝙋𝙧𝙚𝙢𝙞𝙪𝙢 ‘𝙆𝙪𝙢 𝙃𝙚𝙤𝙣𝙜’ 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙏𝙪𝙧𝙠𝙚𝙮 娘惹甘香烤火鸡 [S$188+] - Featured on The Sunday Times on 17 November 2019 and was named the undisputed winner, 5.5kg to 6kg estimated weight before baking.
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𝘾𝙖𝙣𝙩𝙤𝙣𝙚𝙨𝙚-𝙨𝙩𝙮𝙡𝙚 𝘽𝙖𝙠𝙚𝙙 𝘾𝙝𝙖𝙧-𝙎𝙞𝙚𝙬 𝙒𝙝𝙤𝙡𝙚 𝘽𝙤𝙣𝙚-𝙞𝙣 𝙂𝙖𝙢𝙢𝙤𝙣 𝙃𝙖𝙢 𝙃𝙤𝙘𝙠 粤式叉烧酱烤火腿 [S$268+] - 4.5kg, estimated weight before baking.
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𝙃𝙖𝙣𝙙𝙘𝙧𝙖𝙛𝙩𝙚𝙙 𝙎𝙖𝙣𝙩𝙖 𝘾𝙡𝙖𝙪𝙨-𝙨𝙝𝙖𝙥𝙚𝙙 𝘽𝙪𝙣𝙨 𝙬𝙞𝙩𝙝 𝘽𝙚𝙡𝙜𝙞𝙖𝙣 𝘿𝙖𝙧𝙠 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 圣诞老人巧克力包 [S$48+] for a set of 10 pieces.
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🎄 𝙀𝙖𝙧𝙡𝙮 𝘽𝙞𝙧𝙙 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 🎄from now to 30 November 2019:

1️⃣ Enjoy 15% off all Christmas orders.
2️⃣ Bonus Bundle Deal - enjoy 20% off + a FREE bottle of gourmet wine with every order of one turkey & their signature Cantonese-style roasted Char Siew Ham Hock.

All prices are subjected to Government prevailing taxes. 10% service charge applicable for dine in.

Pre-order for takeaways & reservations for dine-ins are highly recommended. Please call 6276@138 or email: festive@peonyjade.com.
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Where to go?
📍Peony Jade @ Keppel Club
Bukit Chermin Road, Keppel Club, Level M, S109918.
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⏰ - Mon to Fri: 11am to 2:30pm & 6pm to 10:30pm, Sat & Sun: 10am to 2:30pm & 6pm to 10:30pm. .
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☎️ - 62769138.
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[Invited Tasting] Thank you @sqtop and Minru @37comms for the invite, @peonyjadesg for hosting us 🙏🏻!
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