Do you live life half-arsed? Well you shouldn't! Live life to the extreme like the chef's at The Hungry Hog! Located a few stops before Oregi, Fat Baby and quite some ways before Sangkaya, THH is no stranger to those who study in SS15 or live in the area. They specialize in pork dishes such as their Siew Yoke (roast pork) and pork chops and of course, pork burger. However when I visited for the first time today (Yes, staying in the area for so long and after the place has relocated once and renovated, only do I make my first visit), I notice they could be famous for another thing: going to the extreme. Flavour-wise.

I decided to post a picture of the mashed potatoes because that was, in my opinion the only thing not EXTREME! on the table today.

Yes, I will capitalize and end all my EXTREME!'s with an exclamation (!) mark.

The meatballs spaghetti (16.90 pre-tax) that came first was the sneak peek of what was to come. The pasta was overcooked to the EXTREME! and it was also salty to the EXTREME!. The meatballs were quite dry as well.

The three little pigs burger (RM 17.90 pre-tax) which I had, had bread buns dry to the EXTREME! but alright, give credit to the bacon and the patty.

The Heuvos Rancheros (RM 18.90 pre-tax) came with a salsa side that was spicy to the EXTREME! it almost sent me into shock. The main was not bad tho, a little too salty. I said a little cause compared to the pasta, this was fine.

Their mashed potatoes were good, skin and all gave it a good texture and the sauce was a little bland but you would think with all these EXTREME! flavours in everything else, this was a good thing.

Oh and everything sells out really fast. We arrived before 9 and things like the pork chop were all sold out. :(