Half chicken rice and half economy rice, this stall at Restoran Tuck Tuck Tei is brimming with customers! With over 20 dishes to pick from, I still went ahead and ordered my forever love – chicken rice. Though not stated, I think they use kampung chicken here as the meat is slightly tougher. Love the sweet soya sauce drizzled over the very yellow (chicken fat maybe?) rice and the piping hot bowl of chicken and bittergourd soup on the side.