📷 In frame:
Polenta Shrooms topped with hazelnuts, pomegranate seeds, and sourdough crumble.

✨ The creamy polenta paired with the earthy mushrooms is genius! The mushrooms were seasoned perfectly-- not too salty nor cooked in too much grease, while the polenta carried just the right amount of richness. Combined with the supporting elements of the dish: the pomegranate seeds, sourdough crumble and hazelnuts, this comforting dish made me one happy girl.

💬 I would argue this isn’t very filling, though. It’s not so much a meal on its own but a great accompanying dish you can order to share.