Freshly baked 馬蹄酥 (ma ti su/beh teh sor). Some called it as chestnut pastries or sesame horse hoof pastries. This ones from Seng Kee in Ipoh is really very good. You can even witness their entire production. They do it in a very traditional way. They uses coconut husk as coal. In Penang, those big commercial branded big companies will lose to this. I bought 5 packets back. The dough is soo flaky that most of it don't survive the journey back. Haha! But still super super nice. A packet of 10 for only RM7.50. But to get this, you have to cab or drive to this place. It's a house that they stayed in with a backyard that produces these pastries. It's very unpretentious food. So traditional and so delicious!
Seng Kee Food Trading
Address: 177, Lorong Gunung Rapat 3, 31 350, Ipoh, Perak