4 munchies: Having been patronising this stall for the past 6 years or so (though they've been around since 1965), the standard of the wanton mee has not dropped once. The $5 bowl featured here comes loaded with char siew, braised mushroom, 3 fried and 4 steamed wantons, and leafy chye sim. The egg noodles were cooked to the right springiness and did not reek of alkali. Being a sucker for Malaysian-style wanton noodles, the standout for me was the dark soy sauce used to toss the ingredients. Not only was it savoury with a tinge of sweetness, fried shallot and shallot oil were also added to make the sauce extra fragrant! The only letdown was the thick skin used to wrap the steamed wanton; meat filling was also not well-marinated and lacked flavour.

The soy sauce chicken wing noodle is another dish of theirs that I go back for! #Burpproved #BurppleBestofChinatown

Hong Lim Food Centre & Market, #02-48