This was so much better than their egg tarts, even tho we still feel like it’s not worth the queue. The golden crumbly crust at the top was still crispy after we oven-toasted it after 3 days. They were pretty generous w their kaya too even tho their kaya is slightly on the sweet side & it gets abit too jelat & sweet after a while. Overall, we still feel we can get better bolo buns elsewhere, this was a disappointment :(

Rating: 6/10