A dense, moist “three kinds of milk” chocolate sponge cake made with a combination of cream, condensed milk and evaporated milk, topped with whipped cream, candied pistachio and berries compote.

The result of using three kinds of milk is supposed to give a moist and rich cake but I’m not very sure how a good Tres Leches cake should taste. The texture on this one here feels like a combined kueh and cake texture - firm yet a little mushy.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $12)

Thanks Burpple for the invite and Tonito for hosting 🙂