Dense and luxurious gelato with a lingering creamy mouthfeel, pop by this stand in Takashimaya Food Hall and order a double scoop ($8.90, or $6.90 if you want to be modest with a single scoop) of Giandujotto, where the age-old combination of hazelnut and chocolate results in Ferrero Rocher-esque flavours that are absolutely decadent. Pair it with a chocolaty gelato like the bittersweet and chocolaty Cuor di Cacao or, for true blue chocolate connoisseurs, the Azteco, a rich water-based dark chocolate gelato made sans milk. The nutty flavours like Pistachio and Hazelnut are great too. Burpple Tastemaker Sheryl Lyx likes how the latter is nutty without being too sweet.
Photo by Burppler NUS FAT Club