We had the đ‘Ē𝒂𝒓𝒅𝒐𝒎𝒐𝒎 𝑩𝒖𝒏𝒔 which was a delight. The buns themselves were dense but fluffy, and most importantly moist on the inside. The cardamom spices were strong and distinct without being too overwhelming. The sugar coating added a slight crunch. Overall a solid bun!