This plate of prawn noodles came with a beautiful wok-hei aroma along with rich and robust prawn broth filled with umami goodness. The vermicelli has absorbed the rich flavour of stock really well along with accompanying ingredients such as pork slices, pork lard, kang kong and shallots. The price seems to be on the high side but this is worth the once-in-a-while treat for some good prawn noodles in town.

I also ordered the beancurd skin prawn roll to share. It came with a good amount of prawn paste underneath the thin and crispy skin along with mayonnaise for dipping. I like how this didn’t turn out too greasy.

Da Shi Jia Wok-Fried Big Prawn White Bee Hoon 》$22.40 (大大虾)
Beancurd Skin Prawn Roll 》$8.40