Delish fusion of east meet west. Traditional red hot pepper sauce used as the base of risotto, not too piquant but with the right spicy note to the palette. The seafood used were fresh, plump and succulent. Good ratio of seafood to rice. The texture of the risotto was done to perfection too, not too wet, not too dry but just a lil tiny winny of creaminess. A flavorsome plate of risotto!