This legendary stall has been around for over 50 years, and only operates about 3 hours a day. Queues form well before they open, but thankfully moves briskly.
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Their unique spin features chewy shredded braised duck meat, lending a depth of meaty salty savoury flavour.
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The braising gravy is viscous, enhanced with black vinegar, minced garlic, sambal belacan, and spring onions, carrying savoury salty earthy herbal spice sour flavour.
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The chewy thick flat noodles, crisp bean sprouts, bouncy braised egg, springy fish cake, and crunchy 5 spice roll, all combine to lend grainy sweet eggy savoury salty earthy herbal nutty flavour.
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Lor Mee
Lorong Ah Soo Lor Mee
@ Hougang Hainanese Village Centre, 105 Hougang Avenue 1 #02-51
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html