Highly recommended by the cashier, their spin on chicken and waffles comes with buttermilk pancakes instead. The fried chicken was quite good; moist with crispy skin, but wasn’t particularly exciting though I did enjoy the slightly charred and buttery pancakes drizzled in their chilli maple syrup (though it’s probably just chilli flakes and maple syrup). A pretty satisfying brunch item overall, though I was hoping a little more ommph. 🥊