One of the best Char Kuey Teow place in Georgetown. What makes them famous is they use charcoal to cook Char Kuey Teow instead of using Liquefied Petroleum Gas. To be honest the taste is different using different kind of fuel for cooking. Ordered the Char Kuey Teow (RM10) that serve with three big prawns, bean sprouts and some cockles. Don't ask for extra spicy or no spicy, it might not taste like what it should be. If you worry bout the hot weather, they do have Ice Kacang too.