Long before there were these chicken rice darlings made famous by bloggers and the internet, Margaret Drive was already a well known brand in Singapore, along with Swee Kee and others.

I am pleased to report that not only the stall has survived all these year, it is still thriving (although it has now moved to a Kopitiam in Holland Drive), judging from the long queue of customers.

Ordered drumstick rice and added chicken gizzard. Total $6.50. Not the cheapest.

The rice I noticed was coming from a new pot freshly cooked. Perhaps that’s why it was a bit soggy. Chicken rice needs to be aired after cooking and stirred to release the water vapours. Flavour wise, it was good.

The chicken was tender and succulent. They are still not doing the deboning thoroughly like some of these new boneless chicken rice stalls, so you get pieces of the thigh bone still attached. But this also means you get more of the meat. The gizzards were sliced thinly and very crunchy.

Chilli sauce was piquant and spicy. Add a drizzle of the ginger purée provided and you have a one of the best condiments you can find in Singapore, with savoury and spicy, flavour and taste well balanced.

By the time I left, the queue got even longer. Perhaps signs that I have a good chance to eat this chicken rice for more years to come?