A simple breakfast dish of mushrooms and egg. I really enjoyed the soft and creamy truffled polenta. The truffle wasn't strong but loved the texture. The egg yolk was very runny and the yolk-plus-polenta mix was a good base to dip the crispy toasted bread. Perhaps the star of the dish was the pan-roasted forest mushrooms in the centre. They were springy, juicy and super tasty. Wished there was more! And the pecorino cheese was nicely nutty and added weight to the flavours. A little too cheesy for me though. Overall a safe and enjoyable vegan breakfast dish. 

Heartiness (portion): 3.5/5
Tastiness (product): 4/5
Worthiness (price): 3.5/5

14/05/15