With marinated tomatoes, olive oil, fresh basil, arugula leaves and balsamic vinegar. Rp 256k.

Burata was mild with a dense texture. The mini tomatoes were sweet and fresh. While the olive oil and balsamic vinegar provide a good dressing. There is a subtle aroma from the truffle oil. The environment also awesome.
#chubbybotakkoala #whati8today #sgabroad #jakartafood #jktfinedining #brunchinjkt #lequartierjkt #burrple #foodporn #foodgasm #indofood #instafoodjkt #sgfoodie #sgfoodieabroad #foodiesinjkt #sgfoodblogger #foodbloggersg