I loveeee mussels so I didn't pass up the chance to order it when I saw it on the menu. They had this as a special that night, which we immediately ordered because we knew it'd be extra fresh at a seafood restaurant. And that it was, besides the fact that they were also incredibly plump and juicy. I opted for the garlic white wine broth (there was a spicy tomato option too) and they definitely did not scrimp on those garlics (and salt)! I didn't mind it at all, and though I have to say it really was a little too salty, I loved soaking the bread with it (which they kindly obliged when I asked for an additional order hehe).