The best thing about this dish is surprisingly the fried wanton. The crispy texture and lightly salted and pepper seasoning just makes this tasty on its own.

I kinda like this kind of wanton noodles, similar to Fei Fei and Eng’s. However, strictly comparing noodles out of these, I prefer Eng’s anytime.

Nevertheless, this bowl of noodles does have a decent level of standard and worth trying out at least once.