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The Three Chimneys
The Three Chimneys
Skye
Bracadale Brown Crab Parfait
Bracadale Brown Crab Parfait

Refreshing twist to pair crab with tart apple gelée and creamy cheddar

Yin Yee Kan
Yin Yee Kan
Level 5 Burppler · 55 Reviews
Aug 29, 2015
in Michelin Stars
The Three Chimneys
The Three Chimneys
Skye
Skye Sea Lochs, the first course at @thethreechimneys featured the freshest seafood caught near the restaurant, including Dunvegan crab, langoustine, and Loch Harport oyster, served with sweet artichoke.
Skye lamb, purple sprouting broccoli, spring onion, caraway yogurt.
Hot Marmalade Pudding Soufflé
Cairnsmore Goats Cheese & Curd
Blackface Lamb
Loch Harport Oysters
Beetroot-cured Solway Wild Salmon
Loch Dunvegan Langoustine, Lobster, Scallop & Courgette
Smoked Haddock
Bracadale Brown Crab Parfait
See more food at The Three Chimneys ›
Yin Yee Kan
Michelin Stars
Yin Yee Kan
The Three Chimneys
The Three Chimneys
Skye
Kinloch Lodge
Kinloch Lodge
Sleat
See more places in this list ›