Got the small portion, with chewy wanton noodles, onsen egg, char siew and pork lard. Noodles were chewy and had nice texture, and was tasty when soaked with the black sauce and added chili. The onsen egg also made the gravy more thick and tasty. The char siew was tender and flavourful, and wasn’t too fatty. Wished the crust was crispier. Overall, not really worth the price as it was over $10 after the GST and service charge.