last time i had it was perhaps 4 years or so back when no star was awarded yet. we queued for around 20min and got the mee kia as the mee pok was sold out.
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liked the al dente-ish noodles which was the main draw for me. other than the usual meat balls, liver and bak chor, the dumplings and sole fish did bring a new twist to your usual bcm. the texture of the liver was good. not powdery at all. dumplings were kinda meh though.
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i personally love vinegar so the way they spam the vinegar suited me quite well. but i wont queue for this anytime soon unless im bringing a friend to try it for the first time. expected queuing time is already sian half. and the price is super turn off. especially the seaweed soup. π
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$8 for the bcm.
$6 for the seaweed soup.
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