Was in the East & finally removed The Brewing Ground from our bookmarked list to try. While it was indeed pricey, we did enjoy the food a lot! It was a very hearty late lunch in a chill space.

The usual scrambled eggs on sourdough brunch dish but zhng-ed up with ikrua, lime crema and a heap of sautéed crabmeat. Sourdough was a bit hard and got a little soggy halfway through, so perhaps good to separate them to keep the crunch. Other than that, the eggs were silky smooth, crabmeat was flavourful + there were those extra pops of ikura to top it off! Yummm.

The Brewing Ground’s definitely worth checking out and if you’re coming by on a weekday, make sure to just reserve! We were here on a random weekday afternoon and it was still pretty packed.