** My kind of brunch to kick start the weekend! A second Malaysian style bak kut teh that Iβve tried in Sg. I like that a mini stove is available on each table and the claypot is placed on the stove to boil when served, keeping the soup piping hot all the time. I like the soup here but wish that they were more generous with the pork ribs.
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π New Man Lee Bak Kut Teh
Bugis+, 01-12, 201 Victoria Street
Daily, 11:00 - 22:00
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