Very soft, tender and addictive traditional muah chee with grounded peanut or black sesame coating. The use of shallot oil definitely brings out the aroma. It is also not overly sweet unlike those where we get to see bits of sugar in the peanut coating.

Both the peanut and black sesame coating are good with the black sesame giving a nice and toasty flavour. It costs a bit more than others but I don’t mind paying more for the time, effort and hard work that goes into this soft and tender muah chee.

While some may prefer the more firm and chewier type of muah chee, I still prefer the traditional handmade type of muah chee that’s much softer and tender from hand stretching and pinching.