Decided to try this after seeing it on Burpple! The bolo croissant is a pretty interesting concept, with the sweet crust covering the croissant. The bolo part is nice, but it does make the croissant feel a lot denser than normal. They have a bunch of flavours and the three I tried was:

1. Sea salt and dark chocolate: Decent, but I didn’t really taste the sea salt stuff. Good if you like chocolate though.

2. Salted egg: Tasted pretty much like liu sha bao and for some reason was the most unexceptional one for me.

3. Hazelnut praline: this is basically Nutella stuffed in a croissant and as a Nutella fan, this was my hands down favourite. Can we get a regular Nutella croissant on the menu?