Why? Heard the chefs here are from 2 backgrounds. One Sichuan food expert. The other was from an Italian place. So the panini combines the best of both worlds. The panini bread is nicely crisp and toasted with the melty cheese that blends rather well with the Chinese style braised pork belly and the crunchy pickles. Their 9th day of official opening and all they are picking up speed and taste. Not to mention this place is gorgeous! Bringing the Wife here soon!