This features boneless chunks of chicken, marinated in a mix of tandoori spices and plain yoghurt, and roasted in the tandoor oven.
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The spices include garlic paste, ginger paste, salt, powdered turmeric, powdered cumin, powdered coriander, powdered fennel, powdered cinnamon, powdered cloves, powdered cardamom, and powdered chili.
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The chicken tikka meat is juicy and tender, with a fragrant smoky aroma, and bold savoury sweet spice flavour.
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Chicken Tikka
ABC Nasi Kandar Restaurant
@ 67 Desker Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-tikka.html