No one, and I repeat—no one, should leave FOC without trying their paella. Tried and loved their squid ink version previously, and the paella range has since expanded to include more variants such as cod fish, red prawn, pork, and even a vegetarian one.

We went for the Iberian pork version this time and I highly recommend it if you're in the mood for something hearty. This was chockfull of ingredients such as tender pork ribs, coarsely-ground sausage, and mushrooms, and each al dente grain was bursting with the full flavours of the robust stock. Pro-tip: Allow the rice to set for a few minutes before scooping it up; this turns the rice along the pan surface crispy & smoky and it's so much more enjoyable :)