It was worth taking a minute to behold the sight in front of my eye, beautiful tarts plated on vibrant tile dishes; coffee art that’s a pity you’d destroy if you sip carelessly.

Not just a sight to behold, I loved the authentic Asian flavours in the European dessert base; these include locally farmed orh nee, a mild rose milk mirror glaze paying a good tribute to Bandung. I found the tart base passable, but it was really the fillings that married the flavours very memorably.

In addition the Kopi Jawa, with frothed milk and the use of unadulterated brown sugar, is worth every penny; it puts our Asian kopi right in the same league as our favourites western cappuccinos/ lattes.