Complementing their variety of tea is a range of exquisitely handmade Dim Sum ‘Made on the spot, Steamed to order’ such as Steamed Wild Fungus and Corn Dumpling ($5.20) and Baked Barbecued Pork Bun ($5.20). Their Dim Sum also include authentic Chinese favourites and Teochew cuisine such as Steamed Crown Daisy Dumpling ($5.20), Steamed Shrimp Dumpling 'Har Gao' ($7.40) and many more!
Photo by Burppler Ceil Dulam