I left the desserts to the sweet treat experts. Espoir has a standard dessert menu, but they also have rotational specials on display (which the experts were eyeing 😉)...

My favourites were the entremets. I loved how soft & moist they were - enjoyable textures on the whole, & harmonious flavours that weren't too sweet (I don't have a sweet tooth). & Nice way to wrap up the meal!

Mango Tart ($8.50++)
🔸 Vanilla Tart
🔸 Almond Cream
🔸 Dark Chocolate Coconut Ganache
🔸 Zested Mango Compote
🔸 Vanilla Chantilly
🔸 Vanilla Sable

Gula Melaka Opera ($9.00++)
🔸 Jaconde Sponge
🔸 Coconut Feuilletine Base
🔸 Dark Chocolate Ganache
🔸 Gula Melaka Buttercream
🔸 Dark Glaze

Sakura Entremet ($9.50++)
🔸 Sakura Whip
🔸 Lychee Peach Compote
🔸 Vanilla Sponge
🔸 Vanilla Sable

Pear Entremet ($9.50++)
🔸 Pear Whip
🔸 Cinnamon Pear Compote
🔸 Vanilla Sponge
🔸 Cinnamon Sable

Thanks Burpple for the invite & team Restaurant Espoir for your hospitality 💕

🌬 Indoor seats only
🖥 Accepts reservations on Chope
🍴 Burpple Beyond partner
📍 70 Amoy Street